Each and every dish we put on our menu has to be beyond good. It needs to capture the excitement of the region, the flavors of the season and have a story to tell. The taste, texture, flavour and aromatics of each dish is enhanced by the expert use of delicate spices, herbs and condiments.
The guiding philosophy behind our dishes is
- ingredient stewardship – fresh, nutritionally rich, natural, seasonal and local as far as possible.
- time-honored, traditional home-style cooking
- a stampede of exciting flavors