Latest News

Sunday June 18th is Father’s Day come along and enjoy our Special Offer Only £9.99

There is no better way to spend Father’s Day this year Sunday June 18th than treating Dad to our special deal of delicious authentic Indian Street Food, dessert and half pint of beer he’s going to love!
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Quench Food Evening at Chai Street, guest blog by Ellie Philpotts

Quench is Cardiff University’s award-winning life style magazine. In January a team of 15 budding foodie and life style writers held a Quench Food Evening at Chai Street.  Editor of Quench Magazine Ellie Philpotts has written this guest blog following her Chai Street taste experience.  Read more


Cardiff’s popular Indian street food restaurant Chai St, by Mint and Mustard, is expanding at a new central Cardiff location after the success of their Canton outlet.

The restaurant on Cowbridge Road East has seen queues of diners waiting to get a taste of Chai St’s high quality Indian street snacks, and with demand continuing to grow a new outlet has now opened at 15 High Street in Cardiff centre.

The new location will continue our original vision for Chai Street – taking the Mint and Mustard philosophy of fresh, healthy and delicious Indian food re-defined for contemporary tastes and applying it to the exciting street foods of India to create the perfect food-on-the-go experience.

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Chai St hits the High St with second Cardiff restaurant

dishedChai St is opening a second Cardiff restaurant in the heart of the city following the success of our Canton street food outlet.

The new restaurant, at 15 High Street, will officially open on Friday 28th October, with a launch event to follow in early November.

Since re-opening in January 2015, our Cowbridge Road East restaurant has proven hugely popular and we’ve recently expanded it to cope with demand.

Now we’re expanding the chain and bringing our fresh, authentic and delicious Indian street food into the centre of Cardiff.

Co-owner Ajit Kandoran said: “We’re delighted to be opening in the heart of Cardiff. It’s a busy, lively and exciting place, just right for a real Indian street food experience”.

Chai St selects some of the best and most exciting street food dishes from across India to deliver all the flavours of its famous city food refined to an exceptional standard.



More Chai, more streetfood – we’re expanding!

Evoke Pictures Bristol Corporate Photography_chai st_ 006RSDemand for our authentic Indian street food is growing – and so are we.

With more and more diners wanting to experience the flavours of Chai Street we’re adding 20 new spaces to our Canton restaurant by expanding into the back of the restaurant.

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Streetfood Stories: Thali – the Indian classic

The streetfood of India has a history almost as rich and diverse as the country itself. In Streetfood Stories we reveal the tales behind some of our popular dishes. 


The secret to a good thali is the balance of flavours

Of all the varied streetfoods of India, the Thali is probably the best known – especially in the West, where it is the dish most of the backpackers who began visiting India in the 60s most fondly remember eating at some roadside cafe.

Its not hard to see why – it’s a dish that is served from the snowy mountains of the north right down to the palm-fringed southern coast, and probably the most common style of dining in India.

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Join the celebrations for our first birthday

chai blogChai St is celebrating its first birthday – and we’d love you to join us for our celebrations!

On 24th January our Cowbridge Road East street food restaurant will have been open for one year. It’s been a great year thanks to you – our customers, and we’d like to say thank you by inviting you to mark the day with us.

Diners at Chai St can claim a free drink, dessert and delicious street food nibbles at the restaurant on the day.

There’s no need to book a table – just pop in during the day and join the party!

We’re looking forward to another year of bringing you the very best of Indian street food in a fun and informal setting and hope to see you there for our big day!

Streetfood Stories: Pav Bhaji – the original working lunch

The streetfood of India has a history almost as rich and diverse as the country itself. In Streetfood Stories we reveal the tales behind some of our popular dishes. 

The ideal food on the move

The ideal food on the move

Indian food is renowned world-wide for its innovations, and in the Pav Bahji it has a good claim for being the origin of fast food.

This spicy blend of vegetables in tomato gravy served with pav (a small bun) cooked in butter is designed for the busy worker who is short on time but doesn’t want to shortcut flavour.

It began as a snack for textile mill workers in Mumbai in the 1850s. Mill workers’ lunch breaks were too short for a full meal, and the heavy workload meant most wanted a light lunch.

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What’s in our Thalis? Check the weather forecast

photo 4Like the British weather, we don’t like to be predictable at Chai St – but unlike the weather, we always want to make you feel bright and sunny.

That’s why when our chef plans out our Thalis every day, the first thing he does is check outside. When you are hot and bothered in the sun, the curries in our Thalis are refreshingly mild and tangy. And when its chilly, we add a bit more.. chilli and make it a warming, comforting, spicy treat.

Thalis are the ultimate Indian street snack – a mix of little dishes of curry, pickle, daal, rice and bread. Rather than stick to a set recipe, we make our Thalis fresh every day using seasonal ingredients and even tweaking the recipe to suit the temperature outside.

Its this attention to detail that makes Chai St Indian street food stand out. We put a lot of care into the ingredients we use and the preparation of our food, so you always get fresh and delicious dishes – whatever the weather.


Streetfood Stories: Chicken 65 – the magic number

The streetfood of India has a history almost as rich and diverse as the country itself. In Streetfood Stories we reveal the tales behind some of our popular dishes. 

65 chillies? Are you sure?

65 chillies? Are you sure?

What is it with food and numbers? British ice-cream lovers have long debated the meaning of the 99 Flake, and in India we have our own mystery number in the popular Chicken 65.

There are nearly as many stories about the origin of the name as there are variations of this dish – every street restaurant in Southern India will have their own “secret” version to tempt in diners.

The only thing agreed on is that it is a delicious snack of diced chicken marinated in Southern Indian spices and deep fried – with chilli up front and garlic and ginger adding richness.

But as for the name? Take your pick, from the believable to the bizarre:

  • It was originally made from a chicken cut into 65 pieces
  • The original recipe called for 65 chillies
  • The chicken used should be 65 days old
  • The chicken is marinated for 65 days
  • It was the 65th dish on a menu for army officers..

In fact, you could probably come up with your own version of the story.. just add the number 65!

The most likely story – though unconfirmed – is that the dish was popularised by chef AM Buhari, a pioneer in the South Indian food industry. The dish is said to have first appeared on the menu at Buhari Hotel restaurant in Chennai (then Madras) in.. 1965!

Certainly the chef is credited with making the dish popular and Mr Buhari was made Sheriff of Madras in 1973, a high honour given to people who have excelled in their field.

Once you taste Chicken 65 you’ll appreciate why it is a dish worthy of honouring, whatever the true story of its name.


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